Focus and Scope

1. Halal Industry and Economic Development

  • Contribution of the halal industry to national economies
  • Halal tourism, Muslim-friendly Tourism and its economic potential
  • Halal investment opportunities and challenges
  • Government policies supporting halal industry growth
  • Market trends and forecasts in the global halal industry
  • Competitiveness of halal SMEs in the global market
  • Impact of halal industry development on employment and entrepreneurship

2. Sharia Compliance in Products and Services

  • Ethical finance and Islamic banking principles in halal industries
  • Sharia compliance in fintech and digital payment systems
  • Halal hospitality and tourism services
  • Islamic business ethics and corporate governance
  • Comparison between sharia-compliant and conventional business models
  • Legal challenges in enforcing sharia compliance in global markets
  • Case studies of sharia-compliant business models

3. Halal Food and Beverages

  • Halal slaughtering methods and animal welfare considerations
  • Ingredients authentication and detection of non-halal substances
  • Cross-contamination risks and prevention in food processing
  • Halal food safety and hygiene practices
  • Comparative studies on halal and non-halal food processing
  • Innovations in halal food product development
  • Consumer perceptions and acceptance of halal food

4. Halal Pharmaceuticals and Cosmetics

  • Effectiveness and challenges in halal certification for Pharmaceuticals and cosmetics
  • Consumer trust and demand for halal personal care products

5. Halal Supply Chain and Logistics

  • Halal logistics standards and best practices
  • Cold chain management for halal meat and perishable products
  • Risk assessment in halal supply chains
  • Third-party halal logistics providers and their compliance
  • Blockchain applications for halal supply chain transparency
  • Comparative analysis of conventional vs. halal logistics systems
  • Integration of Islamic finance principles in halal supply chain management

6. Halal Certification and Standards

  • Global variations in halal certification requirements
  • Harmonization of halal standards across different jurisdictions
  • Challenges in obtaining halal certification for SMEs
  • Role of halal certification bodies and their credibility
  • Technological innovations in halal certification processes
  • Comparative analysis of halal certification frameworks (Jakim, MUI, GSO, ESMA)
  • Digitalization of halal certification (e-certification, blockchain)

7. Halal Traceability and Blockchain Technologies

  • Role of blockchain in ensuring halal product authenticity
  • Real-time monitoring of halal supply chains
  • Consumer trust and blockchain-based halal verification

8. Ethics and Law in Halal Practices

  • Ethical issues in halal food production and marketing
  • Halal consumer rights and legal protections
  • Intellectual property rights in halal branding
  • International legal frameworks governing halal certification
  • Regulatory challenges in halal law enforcement
  • Role of religious authorities in halal legal matters
  • Legal implications of misleading halal labeling

9. Consumer Behavior and Halal Marketing

  • Factors influencing halal product purchase decisions
  • Psychological and cultural aspects of halal consumption
  • Halal brand loyalty and consumer trust
  • Digital marketing strategies for halal products
  • Market segmentation of halal consumers (Muslim vs. non-Muslim)
  • Role of social media in halal product awareness
  • Impact of halal branding on consumer purchasing behavior